Best Practice Guide for Collecting Agroecological Knowledge
Agroecology knowledge is applied around the world by farmers who take ecological principles in their agricultural production seriously, and by other food systems actors. It is especially important to collect traditional, nature-friendly practices before they disappear. Similarly, it is equally important to publish them in media accessible to those who need them in order to […]
Food Policy Handbook – SALSIFI Advocacy for Agroecology Partnerships
Welcome to the practical “Food Policy Handbook,” a comprehensive guide that showcases sustainable food policies at local, national,European, and Eastern European levels, drawing on real-life examples from various countries where the CSA/LSPA (Community Supported Agriculture / Local Solidarity Partnerships in Agriculture) movement has been a driving force for positive change. In this handbook, we delve […]
Country Dossiers – SALSIFI Advocacy for Agroecology Partnerships
The Country Dossiers aim to provide policymakers, researchers,practitioners, and the general public with a comprehensive understanding of the diverse approaches and practices related to CSA and LSPA in each country. These documents serve as a vital tool to empower stakeholders and decision-makers to formulate informed policies and initiatives, fostering the growth and resilience of sustainable […]
Legal Guide on Farm to Fork Procurement
How to support small-scale farmers and companies in public food tendering. This guide aims to offer practical legal advice to public procurers and stakeholders interested in connecting public food procurement with small-scale farmers and SMEs, focusing on short food supply chains. The guide addresses procurement methods, organization, and criteria aligned with the COACH project’s goals […]
Symposium: “Solidarische Landwirtschaft” (CSA) Regional, seasonal and equal – how do we collectively build a sustainable food system?”
Film about the symposium in CSA in Berlin in January 2023, the German CSA network organized as a consumer education event for the COACH project.
Local level module
EU level module
Eastern Europe module
National level module
Driving Innovation in Territorial Food Systems and Improving Outcomes for Producers and Consumers
European Training Event –Understanding Costs and Benefits in Short Food Supply ChainsThe Paniers Marseillais(PAMA) Case