Free School Meals Sourced from Small-Scale Farmers: a Win-Win Approach for Food Systems Transformation
Free school meals are a strategic lever to implement the right to food and nutrition in the EU, by ensuring all children have access to healthy and nutritious food, daily. Free school meals can also support the transition to sustainable food systems by linking school meals to small-scale farmers using organic or agroecological production methods. […]
Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
Since local and regional governments (LRGs) have the mandate to procure food for public canteens in the EU, the purpose of this policy brief is to provide LRGs with insights on how to connect small-scale farmers with food tendering processes in legally compliant ways. LRGs can apply more inclusive sustainable food procurement procedures while respecting […]
Public Food Procurement as a Powerful Tool to Boost Territorial Food Systems
This policy brief provides recommendations on how to achieve these objectives with a focus on three key areas: 1. How to link small-scale farmers with the public plate; 2. School meals as a powerful tool to address social equity (all school children and young people), health (tackling fast-growing child obesity) and education (food culture linked […]
Sustainable food systems through public food procurement and collaborative agri-food chains
Public food procurement can help to support small-scale farmers and at the same time improve the access to fresh, seasonal and healthy food in the public canteens. This video is the first-ever cartoon on farm-to-fork sustainable public procurement and highlights the importance of a multi-stakeholders approach in promoting inclusive, healthy, and sustainable food procurement processes […]
Storytelling for advocacy
This is a short presentation in preparation of a workshop on storytelling produced by Urgenci.
The Food and Drinks 2030 Toolkit
THE FOOD AND DRINKS 2030 TOOLKITA practical guidebook to empower Food and Drinks Pioneers.First edition, Copyright © May 2021.The Positive Impact Community – www.makeapositiveimpact.co – @PositiveRegen
Guía de estudios poscoloniales y decoloniales
Una breve introducción a los estudios poscoloniales y decolonoicales.
Guia de estudos pós-coloniais e de coloniais
Uma breve introdução aos estudos pós-coloniais et decoloniais.
Post-colonial study guide
A brief introduction to post-colonial and decolonisation studies.
Agriculture contractuelle de proximité: guide de démarrage
En Suisse romande, on parle d’Agriculture contractuelle de proximité (ACP), en Suisse alémanique, de Regionale Vertragslandwirtschaft ou de Solidarische Landwirtschaft (agriculture solidaire). Ailleurs dans le monde, on trouve le modèle français de l’AMAP (Associations pour le maintien d’une agriculture paysanne), les teikei au Japon ou encore la Community supported agriculture (CSA) dans les pays anglophones. […]