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Report on participatory guarantee systems for consumers’ buying groups

Research Programme UNMAKING, Utrecht University

Best Practice – Vaxjo (IT)

COACH, Francesca D’Addario, ICLEI, Peter Defranceschi, Sustainable Food Systems Team

Best Practice – Torres Vedras (IT)

COACH, Francesca D’Addario, ICLEI, Peter Defranceschi, Sustainable Food Systems Team

Best Practice – Dordogne (IT)

COACH, Francesca D’Addario, ICLEI, Peter Defranceschi, Sustainable Food Systems Team

Best Practice – Copenhagen (IT)

COACH, Francesca D’Addario, ICLEI, Peter Defranceschi, Sustainable Food Systems Team

Best Practice – Bergamo (IT)

COACH, Francesca D’Addario, ICLEI, Peter Defranceschi, Sustainable Food Systems Team

Best Practice – Vaxjo (FR)

COACH, Francesca D’Addario, ICLEI, Peter Defranceschi, Sustainable Food Systems Team

Best Practice – Torres Vedras (FR)

COACH, Francesca D’Addario, ICLEI, Peter Defranceschi, Sustainable Food Systems Team

Best Practice – Dordogne (FR)

COACH, Francesca D’Addario, ICLEI, Peter Defranceschi, Sustainable Food Systems Team

Best Practice – Copenhagen (FR)

COACH, Francesca D’Addario, ICLEI, Peter Defranceschi, Sustainable Food Systems Team

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