Assessing the right to food in Europe

Responding to hunger

Course topics

Dates

27.06.-15.07.2022

Live sessions

30.06. / 04.07. & 11.07.2022

2-4pm CEST

This course includes

Course description

This course explores issues of access to food and the links to poverty and marginalization in Europe. By examining institutional and political barriers to social inclusion and participation, this course encourages learners to use a right to food and nutrition framework to assess European food policy.