Assessing the right to food in Europe
Responding to hunger
Course topics
- Institutional barriers to social inclusion
- Political challenges
- Right to Food & Nutrition framework
- Assessment of European Food Policy
Dates
27.06.-15.07.2022
Live sessions
30.06. / 04.07. & 11.07.2022
2-4pm CEST
This course includes
- 3 weeks course - 3 online modules + 3 Live Sessions
- Engaging video content
- Downloadable resources
- Certificate of completion
Course description
This course explores issues of access to food and the links to poverty and marginalization in Europe. By examining institutional and political barriers to social inclusion and participation, this course encourages learners to use a right to food and nutrition framework to assess European food policy.