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Best Practice – Vaxjo (ES)
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Best Practice – Vaxjo (ES)

By: COACH, Francesca D’Addario, ICLEI, Peter Defranceschi, Sustainable Food Systems Team

Spanish translation of Vaxjo best practice in public food procurement

Language: Spanish
Format: Document

Related categories

Territorial Food Systems

Related tags

food public procurementsmall farmerssustainable food system

About the author

COACH, Francesca D’Addario, ICLEI, Peter Defranceschi, Sustainable Food Systems Team
COACH is a 3-year EU funded project focusing on collaborative agri-food initiatives anchored in territorial food systems. The project aims to facilitate collaboration between farmers, consumers, local governments and other actors to scale up short agri-food chains which rebalance farmers’ position, create win-wins for producers and consumers and drive innovation in territorial food systems. The project began on 1st November 2020.

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