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Grenzen ziehen: Wie sich CSA Netzwerke positionieren können, indem sie eine gemeinsame Identität schaffen, erhalten und durchsetzen

Utrecht University, Research Programme UNMAKING

Drawing boundaries: How Community Supported Agriculture networks can position themselves by creating, maintaining and enforcing a shared collective identity

Research Programme UNMAKING, Utrecht University

Best Practice – Vaxjo (IT)

COACH, Francesca D’Addario, ICLEI, Peter Defranceschi, Sustainable Food Systems Team

Best Practice – Torres Vedras (IT)

COACH, Francesca D’Addario, ICLEI, Peter Defranceschi, Sustainable Food Systems Team

Best Practice – Dordogne (IT)

COACH, Francesca D’Addario, ICLEI, Peter Defranceschi, Sustainable Food Systems Team

Best Practice – Copenhagen (IT)

COACH, Francesca D’Addario, ICLEI, Peter Defranceschi, Sustainable Food Systems Team

Best Practice – Bergamo (IT)

COACH, Francesca D’Addario, ICLEI, Peter Defranceschi, Sustainable Food Systems Team

Best Practice – Vaxjo (FR)

COACH, Francesca D’Addario, ICLEI, Peter Defranceschi, Sustainable Food Systems Team

Best Practice – Torres Vedras (FR)

COACH, Francesca D’Addario, ICLEI, Peter Defranceschi, Sustainable Food Systems Team

Best Practice – Dordogne (FR)

COACH, Francesca D’Addario, ICLEI, Peter Defranceschi, Sustainable Food Systems Team