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Why assess Costs & Benefits from SFSCs’ initiatives?
How to Assess Costs & Benefits
Good Practices
Documents and Materials
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Why assess Costs & Benefits from SFSCs’ initiatives?
How to Assess Costs & Benefits
Good Practices
Documents and Materials

Documents and Materials

COACH documents

Marescotti, A., Belletti, G., Mengoni, M., Romano, D., Rocchi, B., Rovai, M. (2022). Report on costs and margins from the Case Studies. COACH Project, project n. 101000918, Deliverable 2.2.
Marescotti A., Belletti G., Mengoni M. (2023). Synthesis of the main results from the Costs & Benefits analysis. COACH Project, project n. 101000918.
Marescotti A., Belletti G., Mengoni M. (2023). Good public policies can ensure producers really benefit from short food supply chains. COACH Project, project n. 101000918, Policy brief.

Other documents

Belletti, G., Marescotti, A. (2020). Short Food Supply Chains for Promoting Local Food on Local Markets. Department of Trade, Investment, and Innovation (TII) of the United Nations Industrial Development Organization (UNIDO), Wien.
Kneafsey, M., Venn, L., Schmutz, U., Balazs, B., Trenchard, L., Eyden-Wood, T., Bos, E., Sutton, G., Blackett, M. (2013). Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics. Scientific and Policy Report, European Commission, Joint Research Centre, Institute for Prospective Technological Studies, Luxemburg.

Internet sites

coachproject.eu

European Training Event on Costs & Benefits - Florence, 16-17/02/2023

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Why assess Costs & Benefits from SFSCs’ initiatives?
How to Assess Costs & Benefits
Good Practices
Documents and Materials
menu
Home
Why assess Costs & Benefits from SFSCs’ initiatives?
How to Assess Costs & Benefits
Good Practices
Documents and Materials