Skip to content
Topics
Agroecology
CSF
Land & Food Policies
LSPA
Territorial Food Systems
Resource library
FAQ
Topics
Agroecology
CSF
Land & Food Policies
LSPA
Territorial Food Systems
Resource library
FAQ
share your files
Why assess Costs & Benefits from SFSCs’ initiatives?
How to Assess Costs & Benefits
Good Practices
Documents and Materials
menu
Home
Why assess Costs & Benefits from SFSCs’ initiatives?
How to Assess Costs & Benefits
Good Practices
Documents and Materials
Documents and Materials
COACH documents
Marescotti, A., Belletti, G., Mengoni, M., Romano, D., Rocchi, B., Rovai, M. (2022). Report on costs and margins from the Case Studies. COACH Project, project n. 101000918, Deliverable 2.2.
Marescotti A., Belletti G., Mengoni M. (2023). Synthesis of the main results from the Costs & Benefits analysis. COACH Project, project n. 101000918.
Marescotti A., Belletti G., Mengoni M. (2023). Good public policies can ensure producers really benefit from short food supply chains. COACH Project, project n. 101000918, Policy brief.
Other documents
Belletti, G., Marescotti, A. (2020). Short Food Supply Chains for Promoting Local Food on Local Markets. Department of Trade, Investment, and Innovation (TII) of the United Nations Industrial Development Organization (UNIDO), Wien.
Kneafsey, M., Venn, L., Schmutz, U., Balazs, B., Trenchard, L., Eyden-Wood, T., Bos, E., Sutton, G., Blackett, M. (2013). Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics. Scientific and Policy Report, European Commission, Joint Research Centre, Institute for Prospective Technological Studies, Luxemburg.
Internet sites
coachproject.eu
European Training Event on Costs & Benefits - Florence, 16-17/02/2023
view photo gallery
Why assess Costs & Benefits from SFSCs’ initiatives?
How to Assess Costs & Benefits
Good Practices
Documents and Materials
menu
Home
Why assess Costs & Benefits from SFSCs’ initiatives?
How to Assess Costs & Benefits
Good Practices
Documents and Materials